Huon Hooke’s article kicked off the debate, followed by a response from the industry group, Sommeliers Australia.
click here to read Huon Hooke article
click here to read the response from Sommeliers Australia open letter
Both have valid points, but the only thing that really matters is what the patrons of said restaurants think? Do you think there are enough Aussie wines on Australian wine lists? Do you think those that are Aussie are a good representation of our industries breadth and scope? Do you find wine lists confusing or do you enjoy the opportunity to be taken on a vinous journey by a wine professional?
Big questions and I’d love to know what people think?